Summer Barbecue Salad

So there I was, standing on line at the local Walmart - shopping for my mother because she needs things, and I can drive. It's the grey cloud of having a liscence, I get asked to run all the erands.

But anyways, standing at Walmart, I so happened to glance up at the tv screen. And what luck! I learned something new - and here I am to teach it to you (oh that rhymed!)

Ingredients

Cilantro

Watermelon

Limes

Cucumbers

Balsamic Vinegar

<<The quantities don't reallly matter exactly, just think of the Watermelon chunks as your "lettuce" for this salad>>

I used just about half a watermelon, cutting it into pretty good sized chunks

 Cut the cucumber into fourths (as shown), and "sprinkle" them onto the watermelon - I used a whole cucumber

Fresh cilantro just tastes so much better, but it means you have to cut and chopped the cilantro, into little pieces. Then add it to the salad - I just kept on adding until it looked about right. I prefer to go by gut instinct.

Then add the balsamic vinegar

<<it'll all settle on the bottom, so just keep tossing the salad until you're ready to serve it>>

I added lime juice at the very end, just one lime. It gave it a bit more of a zingy flavor, the balsamic does add some flavor, but the lime takes it to a whole 'nother level!

The whole salad took about 15 minutes or more to make, it just takes some time to cut up the watermelon and cilantro.

It fed about four people, three very hungry mouths and one picky one, with a little left over. It kept well in the fridge over-night, I had the rest for lunch the next day. But I suggest only making enough for how much you'll think you'll eat!

Props to Walmart for a good salad :)

Dueces xx